Salt and sugar co Catering in Cabo San Lucas

 Roasted shrimp with chipotle aioli | Salt&SugarCo

This appetizer is an excellent option for a wedding cocktail here in Cabo San Lucas, I’ve found that shrimp cocktail its one of those universally loved appetizers and also brings lots of colors to the appetizer table, we use fresh and selected local products to create delicious appetizers like this one.We are a company of Catering in Cabo San Lucas, always bringing quality innovation and professionalism to our events.

Raw shrimp are coated in olive oil and dusted with a little chipotle powder and salt, thrown into a blazing oven and roasted until perfectly pink and plump. They’re served with a garlic aioli that’s amped with lots of Mexican flavors like warm and smoky cumin, lime juice, and again spicy chipotle powder. One thing I will say…these guys will go fast.

Salt&SugarCo | www.saltandsugarco.com


  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • ½ teaspoon chipotle powder
  • ½ teaspoon salt
  • ½ cup mayo
  • ¼ teaspoon chipotle powder
  • ¼ teaspoon salt
  • ½ teaspoon cumin
  • 1 small garlic clove
  • Juice of ½ lime


*Preheat oven to 425 degrees

*Toss shrimp, olive oil, ¼ teaspoon chipotle powder and ¼ teaspoon salt together in a small bowl.

*Place on a baking sheet and roast until bright pink, about five to seven minutes.

*In a small bowl, combine remaining ingredients. Season with salt and pepper.

*Serve cooked shrimp with chipotle aioli.


Salt&SugarCo  | www.saltandsugarco.com


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